Sumac : recipes and stories from Syria
(Book)
Uniform Title
Author
Contributors
Mehmet, Ajda, author.
Stougie, Suzanne, author.
Spek, Jeroen van der (Photographer), photographer.
Knol, Yulia, editor.
Steendam, Marte, editor.
Stougie, Suzanne, author.
Spek, Jeroen van der (Photographer), photographer.
Knol, Yulia, editor.
Steendam, Marte, editor.
Published
Northampton, Massachusetts : Interlink Books, 2021.
ISBN
9781623718978, 162371897X
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Adult Nonfiction | 641.595691 ATA | On Shelf |
Berwyn Public Library - Stacks | COOKING WORLD SYRIAN | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 641.595691 ATA | On Shelf |
Forest Park Public Library - Stacks | 641.5956 ATA | On Shelf |
Geneva Public Library District - 2nd Floor - Nonfiction | 641.595691 ATA | On Shelf |
Subjects
LC Subjects
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Published
Northampton, Massachusetts : Interlink Books, 2021.
Format
Book
Physical Desc
247 pages : color illustrations ; 26 cm
Language
English
ISBN
9781623718978, 162371897X
Notes
General Note
Includes index.
Description
"EXPLORING THE CONNECTION OF FOOD AND CULTURE The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family photographs add depth to the author's history. Each chapter is filled with the author's memories of family celebrations and the country that inspired the book. He tells stories of traditional weekend breakfasts in his grandmother's garden and of the mezze his mother cooked for family gatherings. There are memories of the rich aromatic flavors of the Syrian kitchen where fragrant spices like the lemony and deep red sumac are prized ingredients. In the author's words: "With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food the common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all the unfortunate events now taking place in Syria." Over eighty recipes, inspired by the author's family recipes and his travels. Beautifully photographed by Rania Kataf, who shot Humans of Damascus For anybody curious about a country so often in the news headlines but so difficult to visit as a tourist"--,Provided by publisher.
Language
In English. Translated from the Dutch.
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Citations
APA Citation, 7th Edition (style guide)
Atassi, A., Mehmet, A., Stougie, S., Spek, J. v. d. (., Knol, Y., Steendam, M., Franzen, M., Gomez, E. (., & Moushabeck, L. (2021). Sumac: recipes and stories from Syria . Interlink Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anas, Atassi et al.. 2021. Sumac: Recipes and Stories From Syria. Interlink Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anas, Atassi et al.. Sumac: Recipes and Stories From Syria Interlink Books, 2021.
MLA Citation, 9th Edition (style guide)Atassi, Anas,, et al. Sumac: Recipes and Stories From Syria Interlink Books, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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