52 loaves : one man's relentless pursuit of truth, meaning, and a perfect crust
(Book)
Author
Published
Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2010.
ISBN
9781565125834, 1565125835
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bedford Park Public Library District - Stacks | 641.8 Ale | On Shelf |
| Chicago Heights Public Library - Stacks | 641.815 A37 | On Shelf |
| River Forest Public Library - Nonfiction Stacks | COOKING BAKING BREADS ALEXANDER | On Shelf |
| St. Charles Public Library District - Adult Nonfiction | 641.815 ALE | On Shelf |
| Woodridge Public Library - Adult Nonfiction | 641.815 Ale | On Shelf |
More Details
Published
Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2010.
Format
Book
Physical Desc
x, 339 pages ; 22 cm
Language
English
ISBN
9781565125834, 1565125835
Notes
Bibliography
Includes bibliographical references.
Description
Charts the author's attempts to bake the perfect loaf of bread, including growing, harvesting, and milling his own wheat.
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Citations
APA Citation, 7th Edition (style guide)
Alexander, W. (2010). 52 loaves: one man's relentless pursuit of truth, meaning, and a perfect crust (First edition.). Algonquin Books of Chapel Hill.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alexander, William, 1953-. 2010. 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust. Algonquin Books of Chapel Hill.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alexander, William, 1953-. 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust Algonquin Books of Chapel Hill, 2010.
MLA Citation, 9th Edition (style guide)Alexander, William. 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust First edition., Algonquin Books of Chapel Hill, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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